The latest issue the Michelin Guide for Spain has four of the coveted stars on Mallorca distributed: three on already "michelin approved" restaurants, and a new star for a new restaurant
each a star have retained three restaurants which are famous far beyond the shores of Mallorca. Tristán in the Puerto Portals, Racó d 'It Teix in Deia and Moli d'en Bou in Sa Coma. HOT STUFF has risen in Mallorca, a new star. The Zaranda, which has moved to recently bag and baggage from Madrid in the Hilton Sa Torre Mallorca
chef Fernando Pérez Arellano, the restaurant Zaranda opened in 2005 in Madrid, the year he got his first Michelin star. This year 2010 he moved his team from the capital Madrid in a hotel in the countryside in Mallorca: the luxurious Hilton Sa Torre Mallorca. Here, Fernando Pérez Arellano cooks with the best and freshest ingredients and combined Mallorcan on new, refreshing way. His concept has worked, the Zaranda Sa Torre and the Hilton now adorned with a Michelin star
www.zaranda.es
source. Fomento del Turismo
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